Cannon CHICHESTER 10420G Use And Installation Instructions page 25

COOKER FINISH
Vitreous Enamel
Hotplate (Chichester &
Traditional), pan supports,
burner caps, roasting dish,
grill pan, main oven base,
inside of grill compartment
Paint
Plinth, control panel (trim),
side panels, doors (trim).
Aluminium
Hotplate side trims, hotplate
burner bodies, lid rear trim,
rear flue grille.
Glass
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Plastic
Grill pan handle, control
knobs
Stainless Steel (Professional)
Door trims, control panel,
hotplate
CARE AND CLEANING
CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Wash with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from
the hotplate burner bodies.
As for enamel cleaning. Polish with a clean dry cloth
or kitchen roll.
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water.
Polish with a clean dry cloth or kitchen towel. For
stubborn stains use a proprietary stainless steel
cleaner and follow the instructions on the container.
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