Cooking Guide - Aroma ARC-1010SB Instruction Manual

COOKING GUIDE

RICE
UNCOOKED
WATER
WATERLINE
RICE
INSIDE POT
2 Cups 2½ Cups Line 2
3 Cups 3½ Cups Line 3
4 Cups 4½ Cups Line 4
5 Cups 5½ Cups Line 5
6 Cups 6½ Cups Line 6
7 Cups 7½ Cups Line 7
8 Cups 8½ Cups Line 8
9 Cups 9½ Cups Line 9
10 Cups 10½ Cups Line 10
HELPFUL HINTS:
• Rinse rice before placing it into the inner cooking pot to remove excess
bran and starch. This will help reduce browning and sticking to the bottom
of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply
add rice and water in the morning and set the "Delay Timer" for when rice
will be needed that night. See "To Use Delay Timer" on page 7 for more
details.
• This chart is only a general measuring guide. As there are many different
kinds of rice available (see "About Rice" on page 16), rice/water
measurements may vary.
All manuals and user guides at all-guides.com
APPROX.
COOKED COOKING TIMES
RICE YIELD
WHITE RICE: 30-35 Min.
4 Cups
BROWN RICE: 100-105 Min.
WHITE RICE: 32-37 Min.
6 Cups
BROWN RICE: 102-107 Min.
WHITE RICE: 34-39 Min.
8 Cups
BROWN RICE: 110-115 Min.
WHITE RICE: 38-43 Min.
10 Cups
BROWN RICE: 114-119 Min.
WHITE RICE: 40-45 Min.
12 Cups
BROWN RICE: 116-121 Min.
WHITE RICE: 41-46 Min.
14 Cups
BROWN RICE: 118-123 Min.
WHITE RICE: 43-48 Min.
16 Cups
BROWN RICE: 120-125 Min.
WHITE RICE: 44-49 Min.
18 Cups
BROWN RICE: 123-128 Min.
WHITE RICE: 46-51 Min.
20 Cups
BROWN RICE: 125-130 Min.
6