To Set The Oven To Broil - Frigidaire FEB30T7DCB Owner's Manual

Setting Oven Controls
Up p e r Ov e n
Speed Speed
Bake
bake clean
Keep
Clean
Broil
warm
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. A beep lets you know when the broil temperature is
reached. Be sure you center the broiler pan directly under the broil element for
best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

To set the oven to broil:

1. Arrange oven rack while oven is still cool.
2. Press the BROIL pad. "— — —°" will appear in the display.
3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level
appears in the display. Press the UP ARROW pad for HI broil or the DOWN
ARROW pad to adjust the broil temperature between 545°F/285°C and 400°F/
204°C. Most foods may be broiled at the HI broil setting. Select the 400°F/204°C
broil setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the pan without the insert or cover the insert with aluminum foil. The
exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7. When broiling is finished, press CLEAR/OFF pad.
To Operate the Oven Light(s)
The interior oven light(s) will automatically turn ON when the oven door is opened.
Press ther OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the
door is closed.
The interior oven light(s) is (are) located at the upper right (and left, some models)
rear wall of the oven interior and is covered with a glass shield held by a wire holder.
The glass shield must be in place whenever the oven is in use. To change the interior
oven light(s), see changing the Oven Light in the General Care & Cleaning section.
(continued)
Bake Clear
time /Off
Controls
UPPER OVEN
Start
Oven
START
Clock
time light
Bake
LOWER OVEN
Timer
Broil
On/Off
Grid Grid
5
L owe r Ov e n
Speed Speed Bake Clear
time /Off
bake clean
Controls
Start
Keep Oven
START
Clean
warm time light
Broiler Pan
Broil Stop Position