Convection Baking - Frigidaire FFMV152CL Use & Care Manual

Convection baking

• Use the wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking – each time the door is opened
the oven loses heat and this can cause uneven baking.
Biscuits and bread
Type
Biscuits
Muffins
Nut bread or fruit bread
Bread
Plain or sweet rolls
Cakes
Type
Cheesecake
Coffee cake
Cup cakes
Fruit cake
Gingerbread
18
Temperature Time
400°F 20-30 minutes
350°F 15-20 minutes
350°F 55-70 minutes
350°F 55-65 minutes
350°F 40-50 minutes
Temperature Time
350°F 65-75 minutes
350°F 30-40 minutes
350°F 20-30 minutes
300°F 85-95 minutes
350°F 40-45 minutes
Notes
Canned refrigerated biscuits take 2 to 4 minutes less time.
Remove from tin straight away and place on cooling rack.
Lightly grease baking sheet.
Notes
After baking open oven door slightly and leave cheesecake ,
to stand in oven for 30 minutes .