Loading The Silverware Basket; Wash Cycle Selections; Factors Affecting Performance; Water Pressure - Frigidaire FDB1050REC Use And Care Manual

Wash Cycle Selections

Note: Cycle times are approximate and will vary
with options selected. Hot water is necessary to
activate dishwasher detergent and melt fatty food
soils. Hot water is needed for best dishwashing
and drying results. Water entering dishwasherer
should be at least 120
results.
Sanitize Option
To sanitize your dishes and glassware, select the
SANITIZE option. When selected, the light above
the pad will come on and remain on until end of
cycle. The water temperature in the final rinse will
be raised to 155°F (68°C) and will maintain that
temperature for 9 minutes. This option is available
in POTS & PANS,NORMAL WASH and ECONO
WASH. Only these sanitization cycles have been
designed to meet NSF requirements.
The cycle time will be extended until the proper
water temperature is reached. Washing action will
continue during the water heating delay. For best
results, the incoming water temperature should be
at least 120°F (49°C).
The sanitize criteria may not be satisfied if there is
an interruption of the cycle, power failure or if the
incoming water temperature is below 120°F
(49°C).
To turn off the SANITIZE option, press the pad a
second time. The light above the pad will turn off.
Heated Dry
The HEATED DRY option in combination with
rinse aid will enhance drying performance.
HEATED DRY option is available on all cycles
except ECO WASH & RINSE ONLY.
F (49 C) to give satisfactory
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(on some models)

Loading the Silverware Basket

Load sharp items (knives, skewers, etc.) pointing
down.
Failure to do so may result in injury.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.

Factors Affecting Performance

Water Pressure

The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream of
water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water at the tap to clear cool water from pipe.
A HEATED DRY option in combination with
rinse aid will enhance drying performance.
The energy required to use these options
costs pennies per cycle. You may choose to
select the option; however you will have items
in your dish load that will not be completely dry
at the end of the cycle.
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