Environmental Requirements - U-Line Wine Captain 2218WC User Manual

2000 series 18" wine captain
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USER GUIDE
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SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE

Environmental Requirements

This unit is designed to operate between 50°F (10°C) and
100°F (37°C). Higher ambient temperatures may reduce
the unit's ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
!
CAUTION
Damages caused by ambient temperatures of
40°F (5°C) or below are not covered by the
warranty.
Environmental Requirements 1

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