Napoleon LD485 Manual page 9

Infrared Grilling Chart
Food
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
High setting 2 min. each side
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each side.
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
Pork chops
Spare ribs
Lamb chops
Hot dogs
Control Setting
6 min. – Medium
then medium setting.
8 min. – Well done
then medium setting.
5 min. – Medium
6 min. – Well done
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
4 min. – Rare Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker, optional
accessory.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily pulls
away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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