Page 1: Table Of Contents
Gas connection Electrial connection Adapting the cooker to different types of gas Burner and Nozzle Specifications Safety Information, 7 Features,8 Control Panel, 9 IT50D S Use of hotplates, 10 IT50D1 S Grilling, 11 Grill Chart, 12 Conventional Oven, 13 Conventional Oven...
Page 2: Warning
The internal surfaces of the compartment (where present) may become hot. WARNING Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid WARNING: The appliance and its before opening it. accessible parts become hot during use.
Page 3: Installation
Installation ! This appliance must not be fitted on a platform. The appliance must$only be installed by a The cooker is designed to fit between kitchen competent person. In the UK, gas safe registered cabinets spaced 500mm apart. The space either installers undertake to work to safe and side need only be sufficient to allow withdrawal of satisfactory standards.
Page 4: Gas Connection
Gas connection Electrial connection Electric cookers come without a power supply cable. The cooker should be connected to the gas-supply The cooker is designed to operate on an electricity by a gas safe registered installer. During installation of supply which conforms to the electrical data shown this product it is essential to fit an approved gas tap on the Rating Plate.
Page 5: Adapting The Cooker To Different Types Of Gas
Disposing of the appliance Important Important Important Important Important On completion of the operation, replace the old When disposing of the appliance please remove the rating sticker with one indicating the new type of gas plug by cutting the mains cable as close as used.
Page 6: Burner And Nozzle Specifications
1.90 (Medium)(S) Auxiliary 1.00 (Small)(A) Nominal (mbar) 28-30 Supply Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m IT50D S IT50D1 S...
Page 7: Safety Information
Safety Information When used properly your appliance is completely • Never leave anything on the hob surface when safe but as with any electrical product there are unattended and not in use. certain precautions that must be observed. • Never remove the oven shelves whilst the oven is PLEASE READ THE PRECAUTIONS BELOW hot.
Page 8: Features,8
Features HOB VENTILATION SLOTS 1900W 1900W 3000W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS W I R E W O R K DOOR SHELF SUPPORTS...
Page 9: Control Panel
Control Panel GRILL MAIN OVEN INDICATOR INDICATOR LIGHT LIGHT TIMER ELECTRONIC RIGHT LEFT LEFT RIGHT MAIN FRONT INIECTION GRILL REAR FRONT REAR OVEN BURNER BURNER BURNER BURNER BUTTON Models with Hob Gas Burner Safety Devices to Control Knobs for the gas burners Prevent Leaks * The position of the gas burner controlled by each These models can be identified by the presence of...
Page 10: Use Of Hotplates
Use of Hotplates Each burner is fitted with a spark ignitor for lighting Practical Advice on Using the Burners the gas. To ensure rapid lighting of the burners To use the burners as efficiently as possible, some every time they are used, the ignitors must be kept basic guidelines should be followed: clean and dry clean and dry...
Page 11: Grilling
Grilling GRILLING MUST BE DONE WITH THE GRILL Using the grill pan kit DOOR OPEN. The grill pan handle is detachable from the pan to CONTROL KNOBS MAY BECOME HOT DURING facilitate cleaning and storage. Fix the pan handle GRILLING. securely before use: CAUTION: ACCESSIBLE PARTS WILL BECOME 1.
Page 12: Grill Chart
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread 3 - 10 mins. products Small cuts of meat, 15 - 20 mins. sausages, bacon, etc.
Page 13: Conventional Oven
Conventional Oven e. Beef, lamb, mutton and poultry may be dusted Oven Control Heating of the oven is achieved by turning control lightly with seasoned flour to give a crisp outer clockwise to the required oven temperature scale on surface. The skin of duck and goose should be the control panel, as recommended in the pricked to release excess fat during cooking, and temperature charts.
Page 14: Conventional Oven Cooking Chart Meat
Conventional Oven Cooking Chart MEAT ! Where times are stated, they are approximate only. Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb 190/200 (1lb) + 25 mins over.
Page 15: Conventional Oven Cooking Chart Baking,15
Conventional Oven Cooking Chart BAKING Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes 180/190°C approx. 30-35 mins. Runners 1 & 3 170/180°C 6½"-7" tins approx. 20 mins. Victoria Sandwich Runners 1 &...
Page 16: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions Points to consider when preparing food for SLOW Setting “S” This is used for slow cooking, keeping food warm “SLOW” cooking: and warming plates for short periods. Extra care Make sure that the dishes to be used will fit into should be taken when warming bone china, as it the oven ensuring enough room for air to circulate.
Page 17: Care And Cleaning
Care and Cleaning Ovens Grill Remove the rod shelves and grill pan. Use a fine Remove the grill pan and the wire grid food support, steel wool soap pad to remove stubborn stains from it is best to wash these items immediately after use the rod shelves, grill pan and the floor of the oven.
Page 18: Cooking Results Not Satisfactory
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front Ensure that the grill pan is positioned centrally below to back the grill element. Ensure that the grill is not set to too high a temperature. Fat splattering Ensure that the oven shelves are level by using a Oven Baking spirit level on the rod shelf and adjusting, using Uneven rising of cake...
Page 19: Something Wrong With Your Cooker
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check If all burners fail to ignite: Ignition does not work Check that sparks appear at the burners; Hotplate Burner Hob Top A clicking noise should be heard.
Page 20: If It Still Won't Work
If It Still Won’t Work... Contact the Service Office (0870 Spare Parts 6070805) Please remember your new appliance is a complex If something is still wrong with your appliance after piece of equipment. you have been through the ‘Something Wrong’ list: ‘DIY’...
Page 21: Technical Characteristics
Technical Characteristics The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.
Page 24: Key Contacts
To join: UK 0870 558 5850 (Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat). All Services are offered as an extra benefit and do not affect your statutory rights. Indesit Company S.P.A. Viale Aristide Merloni,47 60044 Fabriano (AN)

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