Page 1: Table Of Contents
Grill, 6 Main Oven, 7 Main Oven Cooking Charts, 8-9 The Slow Cook Setting, 10 Top Oven, 11 61DGWF Top Oven Cooking Chart, 12-13 Care and Cleaning, 14 Something Wrong with your cooker?, 15 Installation Instructions, 16-20 Disposal of the appliance, 21...
Page 2: Introduction
Introduction To help you make the best use of your cooker, Our policy is one of continual improvement in design PLEASE READ THIS BOOKLET CAREFULLY. and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. Your new cooker is guaranteed and will give lasting service.
Page 3: For Your Safety
For your Safety Please read the precautions below before using your cooker. ALWAYS . . . NEVER . . . ALWAYS make sure you understand the controls NEVER leave children unsupervised where the before using the cooker. cooker is installed as all surfaces will get ALWAYS check that all controls on the cooker are hot during and after use.
Page 4 Features Timer Control panel Lighting Device Model number & Conventional Grill Serial number label Grill pan and Grill pan handle food support fixed/detachable Top oven 'Stay Clean' liners rod shelf Inner door glass Top Oven door Main Oven door Oven light Oven fan Door Switch 'Stay Clean' liners...
Page 5 Control Panel LIGHTING DEVICE TOP OVEN/ ELECTRONIC MAIN LEFT LEFT RIGHT RIGHT GRILL TIMER FRONT REAR REAR FRONT OVEN PLATE PLATE PLATE PLATE Control Knobs for the gas burners • The position of the gas burner controlled by each one of the knobs is shown by a solid ring .
Page 6: Clock/Minute Minder Operation
Clock/Minute Minder Operation CLOCKFACE SETTING THE MINUTE MINDER 0.00 The timer incorporates a 24 hour Ensure the time of day Step 1 clock. is set correctly. Press and release the Step 2 '+' button. 0.00 Note: Step 3 must be started SYMBOLS within 10 seconds, otherwise A 'Bell' symbol will light up when...
Page 7: Hotplate
Hotplate The hotplate lid is fitted with a safety device which SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety or fat.
Page 8: Grill
Grill 5. Slide the grill pan along the shelf towards the rear of CAUTION - ACCESSIBLE PARTS MAY BECOME the grill compartment until it stops. HOT WHEN THE GRILL IS USED. 6. Turn the control knob anti-clockwise to reduce the heat YOUNG CHILDREN SHOULD BE KEPT AWAY.
Page 9: Main Oven
Main Oven The main oven is fitted with a safety device that will COLD START COOKING cut off the gas supply to the burner if the flame has Anything requiring long slow cooking such as been extinguished for any reason. Each time the casseroles and rich fruit cakes can be put into a main oven is used, the safety device has to be cold oven.
Page 10: Main Oven Cooking Charts
Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark.
Page 11 Main Oven Cooking Chart Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 1 & 3 17 - 25 mins 2 or 3 - 1 tray " only Victoria sandwich 2x8" (205mm) 1 &...
Page 12: The Slow Cook Setting
The Slow Cook Setting The 'Slow Cook' setting on the main oven thermostat 6. This method is unsuitable for stuffed meat and stuffed poultry. is used for slow cooking, keeping food warm and warming plates for short periods. 7. Always bring soups, casseroles and liquids to the USING THE 'SLOW COOK' SETTING FOR boil before putting in the oven.
Page 13: Top Oven
Top Oven GUIDANCE ON USING THE TOP OVEN The top oven can be used to cook small quantities 1. Best results are obtained by pre-heating the oven of food or used in conjunction with the main oven to provide additional cooking space. for about 15 minutes.
Page 14: Top Oven Cooking Chart
Top Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. Always only. You may wish to alter the setting to give a turn the thermostat knob to Mark 8 first, before result more to your satisfaction.
Page 15 Top Oven Cooking Chart Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.
Page 16: Care And Cleaning
Care and Cleaning OVEN HEAT CLEAN LININGS ! Never use steam cleaners or pressure cleaners The oven side linings are coated with a special on the appliance. Clean the glass part of the oven door using a sponge enamel which has a continuous cleaning action. and a non-abrasive cleaning product, then dry The higher the oven temperature the more effective the thoroughly with a soft cloth.
Page 17: Something Wrong With Your Cooker
Something Wrong with your Cooker Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard.
Page 18: Installation Instructions
Installation Prior to installation, ensure that the local distribution a) Replacing the oven burner nozzle • open the oven door fully conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The • pull out the sliding oven bottom adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.
Page 19 Installation LOCATION SPACE FOR FIXING The cooker may be located in a kitchen, kitchen/ The cooker can be close fitted below hotplate level. diner or a bed-sitting room, but not in a room This requires a minimum distance of 600mm containing a bath or shower.
Page 20 Installation LEVELLING STABILITY CHAIN Four skid feet are fitted which can be adjusted up or A hole in the gas inlet valve bracket can be used to down to level the cooker. engage a stability chain. CONVERSION FOR USE ON BUTANE CONNECTING TO GAS SUPPLY (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and...
Page 21 Electrical Connection As the colours of the wires in the mains lead of this WARNING - THIS APPLIANCE MUST BE EARTHED. appliance may not correspond with the coloured CONNECT TO A 230-240V A.C. SUPPLY ONLY. markings identifying the terminals in your plug, Connection to the electricity supply should be made proceed as follows: via a properly earthed, readily accessible wall...
Page 22 Installation INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary, 1.
Page 23: Disposal Of The Appliance
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
Page 24: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
Page 25: Service Information
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
Page 28 11/2009 - 195067136.03 XEROX FABRIANO...