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Cooking guide for rice and pasta
Rice :
Use a large glass pyrex bowl with lid - rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt
or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta :
Use a large glass pyrex bowl. Add boiling water, a pinch of salt
and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Serving Size
White Rice
250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice
250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice
250 g
(Rice + Wild
Instructions
Rice)
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
250 g
(Rice + Grain)
Instructions
Add 500 ml cold water. Stand for 2 minutes.
Pasta
250 g
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
CE77JD-SB_XTL_DE68-03995G-04_EN.indd 44
Power
Time (min.)
800 W
16-18
800 W
21-23
800 W
17-19
800 W
12-14
800 W
10-12
English - 44
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3 tbsp.) for every 250 g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer. Stir once during and
once after cooking. Add salt, herbs or butter after cooking. Cover during
a standing time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The smaller
they are cut, the quicker they will cook.
Food
Serving Size
Broccoli
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels
250 g
Sprouts
Instructions
Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
Carrots
250 g
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water
or a knob of butter. Cook until just tender. Stand for 3
minutes.
Egg Plants
250 g
Instructions
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice. Stand for 3 minutes.
Power
Time (min.)
4-5
800 W
7-8
800 W
6-7
800 W
4½-5
5-6
800 W
8-9
800 W
3-4
800 W
3½-4
2019-08-28
3:25:11
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