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B AK E S T O N E A C CE S S O RY
Bake Stone Accessory
A specially-designed rack and bake stone are used to
achieve the desired results from this specific form of
cooking. To produce a hot oven environment necessary for
baking on a ceramic stone, the heat from all elements or
burner creates the perfect "brick oven" effect. Convection
fans help circulate air throughout the oven cavity, so even
temperatures are achieved.
Use bake stone mode when cooking with the Wolf bake
stone and rack. The temperature probe can be used in bake
stone mode.
CAUTION
Avoid cooking foods with a high fat content on the
bake stone. The porous ceramic material will absorb
grease and discolor the stone. Flare-ups can occur.
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Wolf Customer Care 800.222.7820
B AK E S TON E PLAC EM EN T
Place an existing oven rack in the lowest position.
1
Remove all remaining oven racks.
2
Place the bake stone on the bake stone rack. Refer to
3
the illustration below.
Place the bake stone assembly onto the existing oven
4
rack. Refer to the illustration below.
Food is cooked directly on the bake stone. To prevent
sticking, apply cornmeal or flour to the bottom of food. Use
the pizza peel included with the bake stone accessory to
remove food from the bake stone.
Use care in handling the bake stone.
IMPORTANT NOTE:
It will chip or break if dropped.
Bake stone assembly
Bake stone placement
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