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CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface. Cooking with convection
is the traditional and well known method of cooking food in an oven with hot air circulated
by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food
Serving Size
Pizza
Frozen Pizza
300-400 g
(Ready baked)
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
CE76JD-CR_XTL_DE68-04168C-02_EN.indd 42
1 step
2 step
Power
(min.)
(min.)
450 W + 200 °C
11-12
-
English - 42
Fresh food
Serving Size
Pasta
Frozen Lasagne
400 g
1 step: 450 W + 200 °C
2 step: Only grill
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen lasagne on the low rack. After cooking stand for
2-3 minutes.
Meat
Roast Lamb
1000-1200 g
600 W + 160 °C
(Medium)
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika. Put
it on the low rack, first with the fat side down. After cooking wrap
in aluminium foil and stand for 10–15minutes.
Roast Chicken
1000-1300 g
450 W + 200 °C
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
Bread
Fresh Bread
4-5 pcs
100 W + 180 °C
Rolls
(250 g)
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
Garlic Bread
200 g (1 pc)
100 W + 200 °C
(Chilled,
Instructions
Prebaked)
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
1 step
2 step
Power
(min.)
(min.)
22-25
3-5
15-20
10-13
20-25
18-23
9-11
-
10-12
-
2017-07-04
12:14:30
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