Use And Care Of The Ceramic Hob - Hotpoint DSC60P Instructions For Installation And Use Manual

Using the Ceramic Hob
WARNING: IF THE SURFACE IS CRACKED,
GB
SWITCH OFF THE APPLIANCE TO AVOID THE
POSSIBILITY OF ELECTRIC SHOCK, FOR HOB
SURFACES OF GLASS-CERAMIC OR SIMILAR
MATERIAL WHICH PROTECT LIVE PARTS.
(DSC60P,
6 Heat 1500W
Front Right
6 Heat 1800W
Rear Left
6 Heat 1200W
Rear Right
6 Heat 1200W
Front Left
The Working of the Heating Zones
(DUE61R)
6 Heat 1800W
Front Right
Dual Circut 1800/800
Rear Left
6 Heat 1200W
Rear Right
6 Heat 1200W
Front Left
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
The HOT HOB indicator light:
This indicates that the temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.
*Only on certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
DCN60S)
DCN60K, DCN60P,
Rear Left Dual Circuit hotplate*
This is a dual purpose hotplate with two elements.
The settings on the glass control panel will show 1 -
4 when the control knob is turned clockwise to
indicate that the whole hotplate is turned on and can
be used for a larger pan, 4 is the highest setting.
With the control knob turned anti-clockwise the
settings on the glass control panel will show 1 - 4 to
indicate that only the inner part of the hotplate is
switched on.
This is an energy saving feature and is useful for
cooking with smaller pans or for simmering. The
control will be OFF when the control knob is turned
to the O position.
Choice of saucepan's
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
•
Good quality pans with smooth, flat, heavy
bases.
•
saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
•
Correct size saucepan's. The base of the pan
must cover the heating zone completely.
•
saucepan's with lids which are well fitting to
reduce cooking time and energy use.
NEVER USE:
•
Pans with thin, distorted or uneven bases as
these will extend cooking times, waste electricity
and cause damaging, local hotspots on the
glass surface.
•
Pans with ridged or recessed bases.
•
Pans with damaged or rough bases which could