George Foreman GRS6090BC Use And Care Manual page 7

GRIL LED B EE R BR ATS
Prep Time: 5 minutes
Cook Time: 20 minutes on stove
+ 5 minutes on grill
Total Time: 30 minutes
Servings: 10
Serving Size: 1 brat
Directions:
1. Place brats in a large pot. Arrange onions over the brats. Pour the beer
over the onions and brats.
2. Put pats of butter over the top of the brats.
3. Set the pot over a medium high heat burner. Cook for about 20 minutes.
4. Preheat the grill to 425F. Place the brats on the grill while keeping the
onions and beer on low heat on the stove.
5. Grill the brats for about 5 minutes until a thermometer inserted in the
thickest part registers 170F or above.
6. Once brats are cooked put them in a shallow pan then carefully pour the
beer and onions over the top.
7. Serve with buns and use onions as garnish
BAC ON C H EDDA R C H E E SE ST U FFE D B URGER S
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Serving Size: 1 burger
Directions:
1. Par-cook the bacon: Add the bacon to a skillet on the stove over medium
heat. Cook 2-3 minutes per side, until the bacon begins to render, but is not
totally crispy. The goal is to par-cook the bacon since it'll finish cooking in
the stuffed burger patties. Remove from heat. Once cool enough to handle
finely chop.
2. Form the burger patties: In a large bowl, combine the ground beef, onion,
garlic, bacon, cheese, Worcestershire sauce, salt and pepper. Using
your hands, combine the mixture until the bacon and cheese are evenly
dispersed. Form 4 equally sized patties by hand or using a burger press.
3. Preheat the grill to the highest setting. Once heated, place the burgers on
the grill. Flip halfway through cooking about 4 minutes.
4. Toast the bun then top with burger and toppings of your choice.
Ingredients:
2 one-pound packages of brats (5
count packages)
1-2 large yellow onions, sliced
2 light beers (do not use dark
beers like a porter or a stout)
4 tbsp unsalted butter
Ingredients:
8 slices bacon
½ onion diced
2 tsp minced garlic
1 lb ground beef
½ cup shredded cheddar cheese
1 tbsp Worcestershire sauce
1 tsp ground black pepper
1 tsp salt
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