Hanna Instruments HI98165 Instruction Manual page 37

Professional ph & temperature meter for cheese

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• Press CFM to confirm.

• The second expected calibrated point is displayed.

• Immerse the pH probe including temperature sensor into the second vessel as close as possible

to the reference thermometer. Allow a few seconds for the probe to stabilize.

• Use the

/ keys to set the calibration point value to that of the hot water.

• When the reading is stable and within range of the selected calibration point, CFM functional key

is displayed.

• Press CFM to confirm. The instrument returns to measurement mode.

Note: Use / keys to change calibration point if necessary (±10.0 °C) around the

point. If the reading is not within range of the selected calibration point, "Wrong"

message will blink. Change the pH probe including temperature sensor and restart calibra-

tion.