Cooking Guide - GE PROFILE PGS960 Owner's Manual

Cooking Guide

RECOMMENDED
FOOD TYPE MODE(S)
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
Baked Goods
a Single Rack
Layer cakes* on Multiple
Racks Convection Bake
Baked Goods
Cookies, biscuits, scones
on a Single Rack
Baked Goods
Cookies, biscuits, scones
Convection Bake
on Multiple Racks
Yeast Breads
Baked Goods
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Convection Roast
Poultry
Whole chicken
Convection Roast
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Convection Roast
Turkey Breast
Convection Roast
Fish
Casseroles
Frozen Convenience Foods
nuggets, appetizers on a Frozen Snacks Single
Single Rack
nuggets, appetizers on Frozen Snacks Multi
Multiple Racks
*When baking four cake layers at a time use racks
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-85242 Rev. 2
OVEN
(Upper/Lower)
Bake
Lower
Lower
Bake
Lower
Lower
Bake
Lower
Lower
Lower
Lower
Bake
Lower
Lower
Broil High Lower
Broil High Lower
Bake
Lower
Bake
Lower
Broil Low
Lower
Bake
Broil Low
Lower
Bake
Bake
Lower
Bake
Lower
Broil Low Lower
Bake
Lower
Lower
Lower
Lower
Lower
RECOMMENDED
RACK POSITION(S)
2
3
2
3
2 and 4
2
3
2
3
2
2
2
4 Watch food closely when broiling. For best performance center food
3 or 4 Watch food closely when broiling. For best performance center food
2
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
2 down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
2
2
Watch food closely when broiling. For best performance center food
2
2 or 3
2
3
2 and 4 Stagger pizzas left to right, do not place directly over each other.
2
3
2 and 4
ADDITIONAL SUGGESTIONS
Ensure adequate airflow.
Cover dough loosely.
below the broiler element or burner.
below the broiler element or burner.
center food below the broil element or burner.
below the broil heating element.
Do not preheat.
shiny cookware for less browning.
for less browning.