Setting Lower Oven Controls - Electrolux EW3LDF65G Use And Care Manual

Setting Lower Oven Controls

Setting keep warm in the
lower oven
See example below to set keep warm for the lower
oven to start at 190°F / 88°C:
Example
Step
1. Press LOWER OVEN
2. Press KEEP WARM
3. Use +hi to increase the
temp. to 190°F.
4. Press START
NOTE
• Use the +hi key to increase from the default
keep warm temperature. Use the - lo to
decrease the temperature.
• You may press CANCEL any time when
setting the control or during the cooking
process.
Lower oven cleaning tips
For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven
cleaners on the oven cavity.
Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
Press
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
Recommended Food Settings
Food Item
Hot Beverages
Fried Foods
Vegetables
Soups (Cream)
Stews
Sauces
Meats
Gravies
Eggs
Dinner Plates with Food
Casseroles
Breads/Pasteries
Keep Warm
Heating Level
190°F
190°F
170°F
170°F
170°F
170°F
170°F
150°F
150°F
150°F
150°F
150°F
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