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6.
Food Storage Table - vacuum food bags
All storage times given in the table below are intended to be
used as a guide only. Storage times of fruits and vegetables
depend on the quality of the food. Individual cases may vary.
Packaged fruits and vegetables are consumed until
expiration.
Important
n
n
The taste of some spices found in cooked dishes (anise,
basilica, watercress, vinegar, assorted spices, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are stored for a
long period of time. Therefore, add small amounts of spices to
food to be frozen, or the desired spice should be added after
the food has thawed
Food Types
Preparation
Apple, lemon, plum,
Fruits
apricot, nectarine etc.
Strawberry, mulberry,
SOFT FRUITS
black mulberry, grape
Salami, sausage,
DELICATESSEN
fermented sausage,
PRODUCTS
processed meat
products etc.
Cheddar cheese,
HARD CHEESES
parmesan cheese etc.
Soft cheeses, yogurt,
OTHER FOODS 1
butter, cream, olives,
Honey, jam, water,
AQUEOUS FOODS 1
drinks, liquid oil etc.
Soup, stew, aqueous
AQUEOUS FOODS 2
meals etc.
DRIED FOODS
Dried fruits, nuts etc.
PACKAGED FOODS
Pulses, frozen foods
1
PACKAGED FOODS
Canned foods, sauces,
2
soups etc.
Flour, sugar, salt,
semolina, powder
POWDERY FOODS
blends, tea, coffee,
spices etc.
etc.
eggs etc.
etc.
The storage time of food is dependent on the type of oil
used. Suitable oils are margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig fat.
Food in liquid form should be frozen in plastic cups/
tupperware and other food should be frozen in plastic folios
or bags.
The table below is a quick guide to show you the most
efficient way to store the major food groups in your freezer
compartment.
Fruits should be stored only in the freezer after vacuuming.
Vacuuming should not be done if the vegetables are to be stored in the refrigerator.
It is recommended to keep the vegetables specified in this section in accordance with
the blanching instructions in the "Food Storage Table" section of this user manual.
Vacuuming is recommended after freezing for ~ 2 hours until the vegetables are
solidified before vacuuming. Once your fruits have been vacuumed, they should only
It is recommended to store soft textured fruits without vacuuming.
You can store your delicatessen products in the refrigerator or freezer by
Hard cheeses can be stored in the refrigerator or freezer by vacuuming.
Caution should be taken to ensure that the cheese to be vacuumed does not
It is recommended to store these products in the refrigerator without
Aqueous food should be stored without vacuuming. Otherwise, liquid may
escape into the vacuum mechanism during the vacuuming process.
To store liquid food such as soup, casserole or juicy food by vacuuming, you must
first freeze these foods in a unbreakable container and then vacuum them. Store the
You can store your dried fruits in the refrigerator by vacuuming!
Care should be taken to ensure that there is no dust inside the nuts and dried foods.
Pulses can be stored at room temperature by vacuuming.
Frozen foods must be stored in the freezer by vacuuming.
Canned foods, appetizer-like meals, sauces and soups should be stored in the
Granulated foods must be stored without vacuuming.
25
RECOMMENDATIONS
be stored in the freezer.
vacuuming.
contain salt.
vacuuming.
contents in your freezer.
cooler without vacuuming.
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