Seagate SGR-4-24 Installation & Operation Manual

Gas restaurant ranges

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INSTALLATION & OPERATION MANUAL

GAS RESTAURANT RANGES

Models: SGR-4-24, SGR-6-36, SGR-10-60,

SGR-6B-24MG-60

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

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Summary of Contents for Seagate SGR-4-24

Page 1 INSTALLATION & OPERATION MANUAL GAS RESTAURANT RANGES Models: SGR-4-24, SGR-6-36, SGR-10-60, SGR-6B-24MG-60 WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
Page 3 View Width BTU/hr Dimensions Weight Lbs/Kgs 4 top 152,000/NG burner W27.5 X 136,000/LP 366 / 166 range, one 24” SGR-4-24 D36.6X H42.3 24” oven 6 top 212,000/NG W39.5 X burner 190,000/LP 471 / 214 D36.6X H42.3 range, one 36” SGR-6-36 36”...
Page 4 Orifice size & BTU BTU per Orifice Description Pressure burner size 5"(NAT)-24”36” / 6"(NAT)-60” 30,000 Top burner 10"(LP) 27,000 5"(NAT)-24”36” / 6"(NAT)-60” 32,000 Oven 10"(LP) 28,000 5"(NAT)-24”36” / 6"(NAT)-60” 30,000 Top griddle 10"(LP) 27,000 Installation, Operation and Care: PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Ranges are produced with quality workmanship and material.
Page 5: Installation
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS, for conversion to LP gas please see gas conversion instruction manual attached. Orifices necessary for LP (propane) (natural) conversion are provided. Please refer to page 3 the orifice size list when you do gas conversion INSTALLATION UNCRATING This range was inspected before leaving the factory.
Page 6: Installation Codes And Standards
will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burners. INSTALLATION CODES AND STANDARDS Ranges must be installed in accordance with: In the United States of America: 1.
Page 7 ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the range as shown in Fig.
Page 8 Backsplash The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf. Remove the backsplash components from the crating materials. Assemble the required components as shown in Fig’s. 2 and 3 and 4.
Page 9 Fig. 2 3. Tighten the four screws to secure the shelf. Fig. 3 Fig. 4 Lift the assembly up, sliding the channels into the space provided at the rear of the range.(Fig’s. 5).
Page 10 Fig. 5 5. Install four #10 sheet metal screws (2 to each channel leg) (Fig. 6). Fig.6 LEVELING...
Page 11: Gas Connections
Check the leveling of the range. Place a level inside the oven cavity across the oven rack(s). Level front-to-back and side-to-side. To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.
Page 12 Fig. 7 The arrow on the regulator shows the direction of the gas flow. The pressure regulator must be mounted horizontally to ensure proper preset outlet pressure. If the regulator is installed in any other position, the outlet pressure must be reset for proper operation. A leak limiter is supplied with every regulator to allow excess gas pressure to escape.
Page 13 TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds psig (3.45 kPa), the range and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is 1/ psig(3.45kPa) or less, the range should be isolated from the gas supply system by closing its individual manual shutoff valve until the range is ready for start-up.
Page 14: Operation
OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS THERMOSTAT DIAL Allows operator to regulate oven temperature from low to 500° F (260° C) (OPTIONAL) GRIDDLE BURNER KNOB Regulates gas flow to the griddle. To increase heat, turn knob counterclockwise, to decrease heat, turn knob clockwise.
Page 15: Lighting And Shutting Down Pilots
LIGHTING AND SHUTTING DOWN PILOTS All adjustment procedures associated with pilot lighting must be performed by an authorized vender installation or service person. Manual GRIDDLE 1. Turn main gas supply ON. Wait 30 seconds and, using a long lighter, light the hot top or griddle top pilot 3.
Page 16 3. Open door and Insert long lighter. 4. Press and hold red pilot button while lighting pilot. Once pilot is lit hold button for 30 seconds. 5. Release button. Pilot should remain on. 6. Close door. 7. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.
Page 17: Open Top Burners
OPEN TOP BURNERS 1. Turn main gas supply ON. 2. Wait 30 seconds and, using a taper, light the open top pilot 3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures. 4.
Page 18 GRIDDLE ( optional models ) 1. Turn main gas supply ON. Wait 30 seconds and, using a taper, light broiler/griddle pilot. 2. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and 2. 3.
Page 19: Rack Arrangement -Standard Oven
RACK ARRANGEMENT -STANDARD OVEN The standard oven has three rack positions. Additional racks may be obtained through a vendor parts depot. INSERTING AND REMOVING RACK The oven rack has a stop to keep the rack from being pulled all the way out when unloading product.
Page 20: Maintenance
When calling for service, the following information must be available: model number, serial number, manufacture date (MD) and voltage (optional models). SEAGATE GAS RESTAURANT RANGES We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a RANGE Authorized Service Agency, or your dealer.
Page 21 36” Range parts Part Number Q’ty Description FS-302250151 Grate for hotplate FS-302250034 Burner for hotplate FS-302150041 #41 Natural orifice, hotplate FS-302150042 #53 LP orifice,hotplate Brass reducing nipple for Range Oven FS-302220059 Manual gas valve A18 FS-302220027 Pilot Valve AP6 , for Hotplate FS-03B00050 Oven thermostat FS-03600125...
Page 22 36”Range parts Part Number Q’ty Description FS-100105 6B back splash Shelf board Front table FS-301110405 Knob FS-03900267 Oven thermostat knob FS-100103 Oven door Oven door hinge FS-4000391 Oven radiant plate FS-2660002 Caster set for 36"range...
Page 23: Troubleshooting Guide
Chimney pillar support beam FS-20228062002 Front panel for 6B range FS-303123917 Mylar for 6B range FS-400040 Oven shelf bracket left FS-400041 Oven shelf bracket right FS-302090048 6"adjustable leg FS-20228055008 Drop pan for 6B range FS-400050 Oven shelf for 6&10 burner use FS-20228055011 Oven drip pan 36"...
Page 24 Excessive valve handle temperatures b) Poor door fit Sticking top burner valves c) Oven door left open d) improper use of excessively large pans or pots a) Insufficient input 2. Poor ignition b) Poor air-gas adjustment c) Restriction in pilot orifice d) Restriction in main burner ignition port...
Page 25 Conversion Kit Instructions for the Gas restaurant ranges SGR424, SGR636,SGR1060,SGR6B24MG60 Models: WARNING This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, an explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life.
Page 26 Note: Unit Number on side of orifice fittings 7. Remove the drop pan, unscrew nut of oven burner 8 .Incline the burner, expose orifice of oven 9. Replace the orifice fittings into the valve. 10, Screw out oven burner air shutter screw 11, Adjust oven burner air shutter from half open to full open.
Page 27 Pictured is the plastic insert. Pull off insert from octagon cap and reverse the plastic insert position so that the L.P. position is L.P. Position of attached to the octagon cap head. insert. Regulator is now converted to L.P. 13.2, Regulator convert for 60”range change the part from R500 Nat 3”-6”W.C to R500 LP 11”W.C.
Page 28 Limited Warranty SEAGATE warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first.

This manual is also suitable for:

Sgr-6-36 Sgr-10-60 Sgr-6b-24mg-60