DCS WOS-127 Use And Care Manual page 9

BAKE:
The Bake mode uses hot air; there is no fan. The air movement comes from natural
convection. As the air heats, it moves to the top of the oven. Standard Bake mode is still
the best overall time-tested standard for the most desired baking results.
Example of foods suitable for Bake mode:
- Appetizers
- Pies, Cakes
- Breads
- Desserts
- Main Dishes
- Oven Meals
- Poultry
- Roasts
To get the best results using Bake:
Follow the recipe amounts and ingredients, including the size and shape of the baking utensil
recommended in the recipe.
Do not open the oven door. Rather, use the interior light and look through the window.
Never use the oven for storage.
If you are using glass utensils, lower the temperature 25°F.
Use the oven timer, set it for the minimum time suggested.
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1. Press upper or lower Bake function key. Press
the number keys to set a bake temperature
from 100°F to 550°F.
2. Bake, Preheat and On will be displayed until
the oven reaches the set temperature. When it
reaches the set temperature, it will chime once
and the words On and Preheat will go out.The
oven is now ready to cook.The word On will be
displayed whenever the oven requires more
heat to maintain it's set temperature.
Note: When baking, if the oven door is open, the
oven will not heat. The word On may
appear in the display, but this only indicates
the oven is below temperature, and will
resume normal operation when the door is
closed.
The oven cooling blower(s) may come on and go off automatically when baking.
OPERATING INSTRUCTIONS
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
8
(Bake)
BAKE
DURING BAKE
7 8 9
CONV. CONV.
BAKE BROIL BAKE ROAST CLEAN
4 5 6
COOK STOP TIMER 1 TIMER 2 PROBE CANCEL
1 2 3 TIME TIME
0 CLOCK OVEN
LIGHT