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recipes
Blueberry Bread and Butter Pudding Toastie
(makes 2 toasted sandwiches)
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4 slices of white bread
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1 medium egg
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1 egg white
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100 ml of whole milk
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75ml of double cream
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½ teaspoon of vanilla extract
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¼ teaspoon of mixed spice
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50g of butter
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2 tablespoons of golden syrup
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1 large tablespoon of castor sugar
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50g of dried blueberries
1. Thickly butter your sandwich toaster plates and then switch it on to heat up.
2. Whilst your sandwich toaster is heating whisk the egg and the egg white in a bowl
until it is foamy. Then mix in the milk, cream, vanilla extract and mixed spice.
3. Dip the bread in the egg mixture and turn it around so that it is completely coated.
4. Once your sandwich toaster has reached temperature, open the lid and then place a
piece of soaked bread onto each plate.
5. Sprinkle the blueberries onto each piece of bread and then drizzle with golden syrup.
6. Add another piece of bread to each side to form a sandwich and then close the lid.
(This recipe may take slightly longer to brown than other toastie recipes).
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