Care And Maintenace; Seasoning Cooking Grates; Flare-Free Technology - Coleman Revolution Use & Care Manual

CARE AND MAINTENANCE
CAUTION:
Always allow sufficient time for the barbecue to cool fully before handling or cleaning any of
its parts.
What are the benefits of Flare-Free Technology™?
This system was designed to continuously capture, and channel all grease drippings from food, out to your
front access grease cup. From the angled, double grates with "U" shaped channels the grease will flow
into the stainless steel front grease channel, which immediately moves the grease to the front access
grease cup.
The benefits of this efficient removal of grease are many:
• Even Cook Surface Temperatures – No hot and cold spots
• Barbecue is Safer – No more unpredictable flare-up fires
• Barbecue is Easier to Control – No more shuffling food on the cook surface
• Barbecue is Easier to Clean and Maintain
• Always Perfectly Cooked Food – No more under / over cooked meals
• Food is Tastier – No more burnt, bitter charring from flare-ups
• Food is Healthier – Less char and less smoke equals less unsafe carcinogens in food
CARE and MAINTENANCE of your Flare-Free Cooking System
Regular maintenance of your Flare-Free Cooking System is necessary to avoid blockages in your cooking
grates, blockages in your front grease channel, and ensure that all grease flows freely to the front grease
cup, as designed.
Follow the Flare Free Technology™ care and maintenance instructions outlined below to ensure your system
continues to offer you all benefits listed above.

SEASONING COOKING GRATES

ATTENTION:
Season grates before first use.
Seasoning your porcelain cast iron cooking grates will improve the cooking performance, create a non-
stick surface , prevent damage and deterioration due to moisture and humidity, and extend the life of your
cooking grates.
How to season your Coleman® Flare Free, Porcelain Cast Iron Top Grate:
1. Wash cooking grates with soap and water. Do not submerge grates in water.
NOTE: Soap and water is used to breakdown any buildup on the cook surface to prepare for
seasoning.
2. Rinse and dry thoroughly with a towel. If cleaning on a very hot day, allow grates to dry in the sun.
3. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening. DO NOT use
salted fat such as margarine, butter, or any non-stick cooking spray. Do not use olive oil as it burns off at
high temperatures.
4. Place your porcelain cast iron grates in your barbecue for up to 20 minutes at Medium-low temperature
to complete the seasoning process, or into your conventional oven on top of aluminum foil at 250°-
300°F for 20 minutes.
5. CRITICAL: the cooking grates must be allowed to cool down before handling and use.
Repeat seasoning steps several times in a season, or whenever they appear dry. Seasoning will permeate
the pores of the grates with oil, and prevent water from penetrating the grates and causing early
degradation of this part.
ATTENTION:
For best Flare-Free Technology™ results ensure that barbecue is level.
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