AEG BP200302 User Manual page 15

Food Top / Bottom Heat
Tempera-
ture (°C)
Meringues 120
190
1)
Buns
Eclairs 190
Plate tarts 180
Rich fruit 160
cake
Victoria 170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera-
ture (°C)
White 190
1)
bread
Rye bread 190
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
3 120
3 180
3 170
2 170
1 150
1 160
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 190
1 180
1 230 - 250
3 190
Time (min) Comments
Shelf posi-
tion
3 80 - 100
3 15 - 20
3 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time (min) Comments
Shelf posi-
tion
1 60 - 70
1 30 - 45
1 10 - 20
3 10 - 20
ENGLISH 15
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
1 - 2
pieces, 500
gr per
piece
In a bread
tin
In a baking
tray or a
deep pan
In a baking
tray