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Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you. In general, the lower heat settings offer a more gradual control,
whereas the higher heat settings have a more pronounced step change in power.
100
80
60
40
20
u
0
Heat setting
1
2
-
3
4
-
5
6
-
7
8
-
9
P
Note: the settings and suitability shown are subject to variability due do differences in cookware construction.
1
2
3
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
gentle simmering
cooking rice
rapid simmering
pancakes
sautéing
cooking pasta
stir-frying
searing
boiling water
Cooking guidelines
4
5
6
Heat setting
Suitability
7
8
9
(A)
37
P
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