Griddle; Drop-In Food Warmer; 30" Warming Drawer - Cal Flame BBQ08870P Owner's Manual

Using Your Grill

Griddle

When sliding the griddle out of the enclosure, always do
it slowly as the heavy weight may cause you to suddenly
drop the griddle. Lift the griddle out of the enclosure
instead of sliding it all the way out.
Remove two cooking grates for the griddle space. Leave
grease in the front drain when cooking. Wait until the
griddle cools down when done cooking. Use both hands
when removing the griddle and draining the grease.
Before storing the griddle, make sure it is clean and dry.
Slide the griddle into the enclosure for safe and easy
storage.

Drop-In Food Warmer

Attach this three-pan food warmer to your favorite
bartending center or grill and serve a variety of hot, fresh
hors d' oeuvres and side dishes. The food warmer has
three steamer pans and a built-in fuel drawer.
1. Remove one steamer pan and fill the container pan
with approximately 2"-3" warm water. Gently place
the steamer pan back on to the container pan.
2. Open the sterno fuel drawer. Remove the sterno fuel
can holder covers. Place two sterno fuel cans into
the can holder.
3. Using a butane lighter or long stem match, light the
sterno fuel. For safety, the rear one first.
4. Close the drawer.
5. Place food to be warmed into the steamer pans and
cover with pan lids.
6. To extinguish the sterno fuel flame, open the drawer
and carefully replace the fuel holder covers. Flames
will go out.
IMPORTANT
• The water in the container pan is a scald and burn
hazard as it gets hot. Do not attempt to empty it until
it is cooled.
• Do not burn sterno fuel with the drawer open.
• Do not leave sterno fuel burning unattended. Do
not leave children unattended around food warmer
during and immediately after use.
Page 18

30" Warming Drawer

Preheating Instructions
The warming drawer is designed to keep foods at a safe
temperature (above 140ºF) when used according to the
operating instructions. The drawer must be pre-heated
for at least 1 hour on the highest setting. If the warming
drawer isn't pre-heated, the internal temperature of
the food being warmed could fall below the minimum
safe level and bacteria could develop. Always pre-heat
the drawer according to instructions described in this
manual.
Be certain to use only dry potholders. Moist or damp
potholders on a hot surface may cause burns from
steam. Do not use a towel or other bulky cloth in place
of potholders.
1. Never store anything in the warming drawer.
Flammable materials can catch fire, plastic items
may melt or ignite and other types of items could
be ruined.
2. Do not hang articles from any part of the appliance
or place anything against the drawer. Some fabrics
are quite flammable and could catch on fire.
3. For safety reasons and to avoid damage to the
appliance, never sit, stand, or lean on the warming
drawer door.
4. For personal safety reasons, wear proper apparel.
Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some
synthetic fabrics are highly flammable and should
not be worn while using this appliance.
5. Do not use aluminum foil to line any part of the
warming drawer. Using a foil liner can be a fire hazard
and can obstruct of the flow of heat and ventilation
air. Foil is an excellent heat insulator and heat will be
trapped underneath it. This trapped heat can upset
the performance of the warming drawer parts.
Temperature Settings
The dial on the right of the unit is the on/off and
temperature control adjustment. When the dial is turned
clockwise from the off position to the low position, the
unit will maintain a temperature approximately 175ºF. By
rotating the dial clockwise to the high position, the drawer
will reach a temperature of approximately 230ºF.
2008 Barbecue Grill and Cart Owner's Manual
LTR20081038, Rev. A