Hamilton Beach SC30 Operation Manual - Original Instructions page 11

Cooking Guide for Probe
FOOD/WEIGHT
Beef Roast (3 lbs/1.5 kg)
Beef Brisket (4-5 lbs/2-2.2 kg)
Turkey Breast (6-7 lbs/3-3.5 kg)*
Whole Chicken (4-6 lbs/2-3 kg)
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg)
Chicken Breasts (4 lbs/2 kg)
*For 5.5 L (6 quart) slow cooker only. Adjust the size and weight of food to fit 4.5 L (5 quart) (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
LOW HIGH
3 – 4 hours 1.5 hours
8 hours 6 hours
6 – 7 hours 3–4 hours
6 hours 4 hours
4 – 5 hours 1.5 hours
4 hours 3.5 hours
Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
DESIRED TEMP
145ºF (63ºC)
145ºF (63ºC)
180ºF (82ºC)
180ºF (82ºC)
180ºF (82ºC)
180ºF (82ºC)
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