Blodgett BTT-12E Installation Operation & Maintenance
Square electric tabletop braising pan
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Also See for BTT-12E:
- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (6 pages)
Related Manuals for Blodgett BTT-12E
Summary of Contents for Blodgett BTT-12E
- Page 1 BTT-12E SQUARE ELECTRIC TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00042 Rev A (5/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION Important Notes for Installation and Operation ... 2 Installation and Service Connections ... 4 Installation Instructions ... 5 Operation Instructions ... 6 Cleaning Instructions ... 7 Troubleshooting ... 8 PAGE... -
Page 4: Installation And Service Connections
INSTALLATION AND SERVICE CONNECTIONS Electrical connection to be as specified on data plate. MODEL PHASE 208V 43.3 BTT-12E 25.0 29[737] 16.75[425] ID 4X WELD NUTS 14.50 [368] 5/16-18UNC ELECTRICAL CHARACTERISTICS AMPS PER LINE 220V 240V 380V 40.9 37.5 23.6 21.7 13.7... -
Page 5: Installation Instructions
1.0 INSTALLATION INSTRUCTIONS Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction. Mark four corner locations of appliance base, as shown below. Remove appliance from counter and locate position of four holes as per drawing detailed below. -
Page 6: Operation Instructions
Water will boil faster with the optional cover on. Check that braising pan optional level bar, on right side of control panel, moves in and out easily. This bar provides two set positions, level and slightly tilted. -
Page 7: Cleaning Instructions
3.0 CLEANING INSTRUCTIONS NOTICE: As a safety precaution disconnect the power supply during cleaning and servicing. 1. The BTT-12E should be cleaned after each use. 2. Soak cooking surface with water and a mild soap to remove any food stuck to surface. -
Page 8: Troubleshooting
4.0 TROUBLESHOOTING Unit will not operate: 1. Power supply not “ON”. 2. Defective thermostat or elements. Pan difficult to tilt: 1. Tilt knob not disengaged. 2. Dirt in oilite bearings causing them to bind. NOTE: Never grease or oil the pivot bearings as this may cause problems with tilting. Bearings are oilite and never require lubrication.