Quick Start - Moulinex OW3020 Manual

MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:52 Page19
BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance - A.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Remove the bread pan by lifting the handle
and firmly pulling upward. Then insert the
kneading paddle - B - C.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision - D.
• Place the bread pan in the breadmaker. Press
down on both sides of the pan so that it clips
well to both sides of the breadmaker and en-
gages the drive - E - F.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your
first loaf.
BASIC WHITE BREAD (programme 1)
BROWNING = MEDIUM
WEIGHT = 1000 g
TIME = 3:18
• Clean all of the parts and the appliance itself
using a damp cloth.
• Close the lid. Plug in the breadmaker and
switch it on. After you hear the beep, pro-
gramme 1 will appear on the display as the
default setting, i.e. 1000 g, medium browning
- G.
• Press the
comes on facing the stage the program has
reached. The timer colon flashes and the
timer will count down. The operating indica-
tor lights up - H - I.
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker by pulling on the han-
dle. Always use oven gloves as the pan han-
dle is hot, as is the inside of the lid. Turn out
the hot bread and place it on a rack for at
least 1 hour to cool - J.
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
- OIL = 1.5 tbsp - POWDERED MILK = 2 tbsp
- WATER = 300 ml - WHITE BREAD FLOUR = 550 g
- SALT = 1,5 tsp - YEAST = 1,5 tsp
- SUGAR = 1 tbsp
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button. The indicator light