Kenmore 30 Installation Instructions Manual page 2

KENMORE ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
B
Door Open
(see note 2)
A
NOTES:
1. Cutout base must be capable of supporting 300
pounds (136 kg).
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
MODEL
30" (76.2 cm) Wall Oven
MODEL
30" (76.2 cm) Wall Oven 28½ (72.4)
All dimensions are in inches (cm).
(and Optional Electric or Gas Cooktop Combination)
C
48 5/8" 48 5/8"
(123.5 cm) (123.5 cm)
Spacer
D
Figure 2- DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS
A
30 (76.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
Min. F Max.
29 (73.7)
I
1" (2.5 cm) 1" (2.5 cm)
Min. Min.
F
H
11½" 11½"
(29.2 cm) (29.2 cm)
2" (5 cm) Wide Wood
Spacer if Needed
4. For a cutout height greater than 49¼" (125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
B
28¼ (71.8)
50½ (128.3)
G (Min.)
Min.
23½ (59.7)
7
48 / (124.1)
8
2
G
Hole for
Cable
3" (7.6 cm) 3" (7.6 cm)
Max. Max.
1¼" 1¼"
(3.2 cm) (3.2 cm)
Electrical
Min. Min.
Junction Box
C D
24½ (62.2)
.
I
H Max
1
30 / (76.5) Min
7
49 / (126.7)
8
8