Brinkmann Cimarron Outdoor Charcoal/Wood Smoker & Grill Owner's Manual page 15

Rib Rack
Chrome-plated rack can
greatly increase the cooking
capacity of your smoker. Holds
ribs, chicken halves, potatoes and corn
vertically to triple cooking capacity. Allows
smoke, steam and heat to penetrate food evenly.
Model 600-0062-3
The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also, provides
a convenient method for lifting your meatloaf in and
Deluxe Charcoal Starter
The Brinkmann Deluxe Charcoal Starter is the fastest
and healthiest way to light charcoal without using
lighter fluid. Just place crumpled newspaper under the
charcoal starter, fill with charcoal and light. You'll have
hot, glowing coals in about 15 minutes with no
unpleasant fumes to affect the
flavor of your food. Our unique
design allows you to pour the
hot coals from the top or
simply slide the grate out and
lift to release hot coals
through the bottom of
starter into your smoker
or grill.
Model 812-4080-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
ACCESSORIES
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new recipes
such as smoked meatballs & spaghetti, smoked pizza,
smoked tomato soup and smoked peach cobbler.
Model 812-3327-0
Smoker Basket
The unique basket weave
prevents food from falling
through the grill while allowing
smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables
Meatloaf Basket
and hors d'oeuvres. Also, provides a convenient method for lifting food in and out
of the smoker. Great for large cuts of meat such as turkeys and roasts.
Model 400-0074-0
out of the smoker.
Model 400-0073-0
Commercial-Quality Meat Thermometer
Temperature Gauge
This temperature gauge is designed to fit
our Cimarron, Professional, Pitmaster
and Smoke King outdoor smoker models.
This commercial quality gauge allows you
to accurately monitor the
internal temperature of
the cooking chamber. An
accurate gauge eliminates
the need to check your food
constantly. If you're serious
about smoke cooking, you'll want
this gauge for your .
Model 072-0010-0
Smoke'N Spice
Seasoning
These custom blended
spices are a delicious
marinade seasoning for
smoke cooking and
grilling. Contains no
MSG. Available in red and
white meat varieties in a
money-saving 2-pack.
Model 812-3322-0
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an easy-to-read
2w" dial with a 52" stem. Features Fahrenheit and
Centigrade readings and National Livestock and Meat
the newly recommended 170°F internal temperature
for fresh pork. Stainless steel construction and
Metal Grease
Bucket
This metal
bucket
conveniently
hangs from the
L-bracket on your
Cimarron, Professional or
Pitmaster horizontal smoker to
catch falling grease and ash.
Made of aluminum.
Model 812-3105-0
Board recommended
temperatures. Also features
dishwasher safe.
Model 812-4100-0
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