Optional Accessories - Bosch MUM54Q Series Operating Instructions Manual

Bread dough
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750 g flour
2 packets of dry yeast
2 tsp. salt
450–500 ml warm water
Mix all ingredients with the kneading hook for
approx. ½ minute at setting 1, then for approx.
4–5 minutes at setting 3.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt

Optional accessories

MUZ5ZP1
Citrus press
MUZ5CC1
Dicer
MUZ5FW1
Mincer
MUZ45LS1
Perforated disc set fine
(3 mm), coarse (6 mm)
MUZ45SV1
Viennese whirl
attachment
MUZ45RV1
Grater attachment
Robert Bosch Hausgeräte GmbH
1 pinch of sugar
Ingredients must be at the same temperature.
Process the ingredients (except the oil) in the

blender for several seconds at setting 3 or 4.
Switch the blender to setting 7 and slowly

pour the oil through the funnel and mix until
the mayonnaise emulsifies.
Eat the mayonnaise immediately,
do not store.
Honey bread spread
30 g butter (from refrigerator, 7 °C)
190 g honey (from refrigerator, 7 °C)
Cut butter into small pieces and put into

the blender.
Add honey and blend for 15 seconds

at setting 7.
For squeezing oranges, lemons and grapefruits.
For cutting fruit and vegetables into equally sized cubes
For cutting fresh meat for steak tartare or meat loaf.
For the mincer MUZ5FW1.
Fine disc for pasties and spreads, coarse disc for
sausages and bacon.
For the mincer MUZ5FW1.
With metal template for 4 different pastry moulds.
For the mincer MUZ5FW1.
For grating nuts, almonds, chocolate and dried
bread rolls.
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