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Bravetti EURO-PRO PC107HA Owner's Manual

120v., 60hz., 900 watts electronic pressure cooker

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Electronic Pressure Cooker
OWNER'S MANUAL
Model PC107HA
120V., 60Hz., 900 Watts
USA:
EURO-PRO OPERATING LLC
94 Main Mill Street, Door 16
Plattsburg, NY 12901
Tel.: 1 (800) 798-7398
Canada: EURO-PRO OPERATING LLC
4400 Bois Franc
St. Laurent, QC H4S 1A7

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Summary of Contents for Bravetti EURO-PRO PC107HA

  • Page 1 Electronic Pressure Cooker OWNER’S MANUAL Model PC107HA 120V., 60Hz., 900 Watts USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC 94 Main Mill Street, Door 16 Plattsburg, NY 12901 Tel.: 1 (800) 798-7398 4400 Bois Franc St. Laurent, QC H4S 1A7...
  • Page 2 Model PC107HA ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to: U.S.:...
  • Page 3: Important Safety Instructions

    Recipes Recipes courtesy of Alison Dubois SPANISH CHICKEN Place ingredients into pressure cooker in following order: 2 tbs. olive oil 1 med yellow onion sliced into thick rings cloves minced garlic frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs 1 14.5 oz can petite diced tomatoes 1 14.5 oz...
  • Page 4 Grounding Instructions This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and grounding plug.
  • Page 5 Tips for Cooking in Your New Pressure Cooker Meats & Poultry Always drain the soaking water from the beans and cook with fresh water. When adapting recipes for braised Soaking also cuts down the cooking meats, allow 20 minutes cooking time time and keeps the bean skins from per pound of meat.
  • Page 6 General Information for Cooking with Pressure Cookers Q. What is pressure-cooking? Q. What if I am cooking at higher altitudes? Pressure cooking is a method of cooking in a sealed pot that A. When you cook at higher altitudes does not permit air or liquids to the cooking time must be increased slightly.
  • Page 7 Operating Instructions Releasing Steam Pressure Warning: Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. After you have finished cooking in your pressure cooker, you can release the steam pressure in one of three (3) 3.
  • Page 8 Getting to Know Your Programmable Pressure Cooker Parts of the Pressure Cooker Sealing Gasket The sealing gasket fits inside the cover of the pressure cooker to form a very tight seal between the cover and pressure cooker when the cover is locked.
  • Page 9 Operating Instructions Replace the cover onto the pressure cooker and turn counter clockwise to lock the cover in place. The cover should stop turning when the cover locking pin is over the carry handle. (Fig. 3) Warning: burn injury. Avoid contact with face or hands.
  • Page 10 Safety Features of Your Pressure Cooker To ensure user safety, this appliance Depressurizing Control has several safety features built-in. If for any reason the auto pressure Safe Lid Closing System relief valve does not function and pressure builds, the cooker will This pressure cooker is equipped with automatically vent excess pressure a feature that prevents any increase in...

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