Morphy Richards MIXSTAR 400520 Manual page 16

FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 16
Cheese Scones (makes 6-8)
Preparation time: 5 minutes
Cooking Time 10 – 15 minutes
Ingredients:
• 225g self-raising flour
• 1 level tsp baking powder
• Pinch salt
• 40g unsalted butter, softened
and cut into pieces
• 100g mature cheddar cheese,
grated
• 1 level tsp mustard powder
• Approximately 150ml milk
Creamed potatoes
Preparation time: 5 minutes
Cooking time: 30 minutes
Ingredients:
• 750g Maris Piper potatoes,
peeled and cut into even sized
chunks
• ½ level tsp salt
• 2 heaped teaspoons butter
• 100ml milk
16
Method:
1 Lightly grease a baking tray or line with non-stick baking paper.
2 Preheat the fan oven to 210°C / Gas Mark 7.
3 Sieve the flour, baking powder and salt into the Mixing Bowl, add
the butter, fit the Beaters and Bowl Cover.
4 Mix on speed 4 until the mixture resembles fine breadcrumbs
(approximately 1 - 1½ minutes).
5 Add most of the cheese and the mustard powder and mix for 30
seconds on speed 2.
6 With the mixer running add most of the milk until a soft light dough
forms (about 30 seconds, speed 2).
7 Tip the dough out of the Mixing Bowl onto a lightly floured surface,
form into a ball, knead very lightly and then roll the dough out to
about 2cm thick.
8 Cut out the scones using a 6 - 7cm plain cutter and place on the
baking tray. Re-roll the dough as necessary.
9 Brush the tops of the scones with a little milk and sprinkle on the
remaining cheese.
10 Bake near the top of the oven for about 10-15 minutes until well
risen and golden brown.
11 Cool on a wire rack and serve warm or cold with butter.
Method:
1 Put the potatoes in a pan, cover with cold water and add the salt.
2 Boil the potatoes for 25 -30 minutes or until soft and then drain
well.
3 Place the potatoes in the Mixing Bowl and fit the Beaters with Bowl
Scraper and Bowl Cover.
4 Beat on speed 3 for about 1 minute then add the butter and milk
and beat for a further minute on speed 5 until smooth and creamy.