Cooling Fan; Care And Maintenance - Westinghouse WKAFDT10 Instructions Manual

3. Rest both ends of the rotisserie accessory on the rotisserie rails.
4. Pull the rotisserie catch lever (located on the left of the oven) to the right side
and hold it in place.
5. Move the rotisserie accessory all the way inside along the rail.
6. Release the rotisserie catch lever, making sure the left end of the accessory is
secured in the rotisserie catch. The right end of the accessory should rest on the
U notch of the right rail.
To remove the Rotisserie Basket or Rotisserie Tool:
1. Open the oven door.
2. Hook both ends of the accessory with the Handle Tool.
3. Pull the rotisserie catch lever to the right side and hold it in place.
4. Remove the rotisserie accessory and release the rotisserie catch lever.
NOTE: Place a trivet or a heat resistant mat on your countertop or table to rest the
Rotisserie Basket safely on the surface once it has been removed from the oven.

COOLING FAN

While the oven is cooking, the cooling fan turns on to circulate the air in the cooking
cavity. Once cooking has finished and the oven switches off, the cooling fan will
continue to run for 20 seconds to cool down the oven. Unplug the oven when the
fan stops running.
AUTO-PAUSE FUNCTION
The door of the oven is fitted with a sensor. The cooking process automatically
pauses when the door is opened and resumes when the door is closed.
You can open the door halfway through the cooking process to check on the
progress, to add food, to turn or stir the food, or to switch the shelf position of the
Baking Pan or Mesh Rack. Close the door to resume cooking.

CARE AND MAINTENANCE

WARNING: Before cleaning, unplug the appliance from the wall socket and allow it
to cool down to prevent an electric shock or scalding.
WARNING: Never immerse the appliance or power cord in water or allow moisture
to come into contact with these parts. Ensure that all connectors and sockets are
kept dry.
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