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With the grinder's front
facing away from you,
look into the grind
chamber.
On the wall of the grind
chamber, between 10
and 12 clock positions, is
the discharge chute.
Using the hooked tool,
push and scrape away
compacted coffee from
the discharge chute.
Continue doing so until
your tool does not meet
resistance.
Verify that the chute is
clear by inserting the tool
fully into the discharge
chute from the front
of the grinder. The tool
should be visible from
the other side.
www.baratza.com
Pg. 5
This cutaway of
a conical burr
grind chamber
demonstrates the
flow of coffee.
support@baratza.com
rev. 7/31/2019
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