Cookware And Dinnerware - Whirlpool  YGMH6185XVB User Instructions

Steamer Vessel (on some models)
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Grill Rack (on some models)
Use the tall grill rack for grilling. Place food directly on the grill rack.
Use a microwave-safe, ovenproof dish or pan under the rack to
catch the drippings.
Grilling
A B C
Microwave-Safe
■ Browning dish (Follow manufacturer recommendations.)
■ Ceramic glass, glass
■ China, earthenware (Follow manufacturer recommendations.)
■ Melamine (Follow manufacturer recommendations.)
■ Paper towels, paper plates, napkins (Use non-recycled paper.)
■ Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
■
Pottery and clay (Follow manufacturer recommendations.)
■ Silicone bakeware (Follow manufacturer recommendations.)
■
Wax paper
For Use With Grill Cycles (on some models):
■ Use ovenproof, microwave-safe cookware to catch drippings.
To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at
100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Accessory Configurations
Roasting
A B D
A. Turntable
B. Pan (not provided)
C. Grill rack

Cookware and Dinnerware

Accessories
Convection Rack (on some models)
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake functions and
for some roast functions. Some roast functions require that the
food be placed directly on the rack. Use a microwave-safe,
ovenproof dish or pan under the rack to catch the drippings.
Baking
A D E
D. Convection rack
E. Cookie sheet
(not provided)
For Use With Convection/Combination Cycles (on some
models):
■ Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■ Metal cookware and bakeware
■ Straw or wicker
■ Gold, silver or pewter
■
Non-approved meat thermometers, skewers
■ Twist ties
■
Foil liners, such as sandwich wrappers
■ Staples
■
Objects with gold or silver trim or with metallic glaze
Steaming
F G H
F. Steamer base
G. Steamer insert
H. Steamer lid
Simmering
F H
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