Temp Cook/Hold - GE JVM1090 Owner's Manual

Temperature Features

Temp Cook/Hold

TEMP
COOK/HOLD
1 2 3
EXPRESS COOK EXPRESS COOK EXPRESS COOK
4 5 6
EXPRESS COOK EXPRESS COOK EXPRESS COOK
7 8 9
0
DISPLAY ON/OFF
START
Cable
Handle
End
Sensor
appearance may vary
How to Use the Probe to
Temp Cook
1 Insert the temperature
probe in the center of the
food and attach it securely
in the oven wall.
2 Press TEMP COOK/HOLD.
3 Enter the desired food
temperature.
4 Change power level if you
don't want full power.
(Press POWER LEVEL.
Select a power level 1–10.)
5 Press START.
6 When the temperature is
reached, the microwave
will signal. Food will be
held at this temperature
for 60 minutes. The oven
beeps when the hold time
is complete.
Cooking with the probe allows you
to heat to a certain internal tem-
perature. This is the best way to
cook many foods.
The Temperature Probe
The temperature probe is a food
thermometer that gauges the inter-
nal temperature of food. The
probe must be used when using
Temp Cook/Hold, Convection
Temperature Cook, Combination
Temperature Cook, or
Combination Roast.
The probe is not recommended for
batters, doughs, frozen foods and
foods which are difficult to cook
precisely by temperature. Use the
Micro Cook setting for these foods.
Make sure the cable end is insert-
•
ed all the way into the oven wall
receptacle.
Insert the probe into the center
•
of the food. Make sure the han-
dle does not touch the food or
the top or sides of the oven.
Do not leave the probe in the
•
oven if it's not inserted in food.
If it touches the oven wall, it
may damage the oven.
Cooking Tips
Do not twist, drop or bend the
•
probe.
Be sure frozen food has been
•
completely defrosted before
inserting the probe. The probe
may break off if used in frozen
foods.
Cover foods loosely for moisture
•
control and quick, even heating.
Use a lower power level with the
•
probe; foods will take longer to
cook but they will heat more
evenly.
27