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STORING FOOD IN THE REFRIGERATOR OR FREEZER
When storing food in the appliance,
follow the recommendations below.
• Allow warm food and beverages to cool down
before storing them in the appliance.
• Ensure that food is well-wrapped or covered
before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing
flavor and will help maintain freshness. It will
also prevent cross-flavouring.
• Never let any oil or grease come into contact
with the plastic fittings or door seals, as these
materials easily become porous.
• Never store any explosive substances inside
the appliance. High-proof alcohol should only
be stored upright in tightly sealed containers.
Transparent, safety glass shelf (optional)
• Place food in storage containers and lay the items out
at suitable intervals.
• The storage shelf is of an unbreakable, transparent material,
so that you can use it safely.
Fresh salad drawers
• Vegetable and fruit can be stored in this compartment.
• It is possible, if you need more space to store vegetable
and fruits, to remove drawers.
• A declared storage volume of fresh food storage compartment
is calculated with fresh salad drawers removed.
Dairy and multi-purpose guard
• Store fatty foods, like butter and cheese.
• Store small, packed foods, like milk, yogurt and
beverages.
Egg tray
• Put eggs into the egg tray as shown in the figure and
store the tray in a convenient place in one of the
multi-purpose guards.
Bottle guard
• Store small bottles and cartons (1 litre) of beer, milk,
juice in the upper part and large bottles and cartons
(1.5 litres) in the lower part.
A. Refrigerator
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