Samsung SGH-E330 User Manual page 7

Contents
Phone settings ......................................... 153
Display (Menu 9.1)............................................. 153
Greeting message (Menu 9.2)............................. 155
Language (Menu 9.3) ......................................... 156
Security (Menu 9.4) .......................................... 156
Auto redial (Menu 9.5) ....................................... 159
Voiceclarity (Menu 9.6) ..................................... 160
Active folder (Menu 9.7) ..................................... 160
Side key (Menu 9.8)........................................... 160
Anykey answer (Menu 9.9) ................................. 161
Reset settings (Menu 9.10)................................. 161
Using ALS (Alternate Line Service) .......... 162
Solving problems ..................................... 164
Access codes ............................................ 167
Phone password ............................................. 167
PIN .............................................................. 167
PIN2............................................................. 168
PUK.............................................................. 168
PUK2 ............................................................ 169
Call barring password ..................................... 169
Health and safety information.................. 170
SAR certification information............................ 170
Precautions when using batteries...................... 171
Road safety ................................................... 173
Operating environment ................................... 173
Electronic devices........................................... 174
Potentially explosive atmospheres .................... 175
Emergency calls ............................................. 176
Other important safety information ................... 177
Care and maintenance .................................... 178
Glossary ................................................... 180
Index ....................................................... 184
Quick reference card ................................ 189
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