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Zanussi ZCE 7700X Instruction Booklet

Electric double oven and grill
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ELECTRIC

DOUBLE OVEN

AND GRILL
ZCE 7700X
INSTRUCTION BOOKLET

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Summary of Contents for Zanussi ZCE 7700X

  • Page 1: Double Oven

    ELECTRIC DOUBLE OVEN AND GRILL ZCE 7700X INSTRUCTION BOOKLET...

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. ZCE 7700X Voltage: 230/240 Volts AC 50 Hz Wattage: 10.0/10.9 kW Height: 900mm Width: 600mm Depth: 598mm Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    CONTENTS Technical Details ................. 2 Contents .
  • Page 4 CONTENTS Defrosting ..................27 Uses of Defrost Feature .

  • Page 5: Preface

    They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Zanussi cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.

  • Page 6: Safety

    SAFETY THESE WARNINGS ARE THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is...

  • Page 7: After Use

    Take care to follow the recommendations given for tending the food when grilling. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly.

  • Page 8: Introduction

    INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the cooker and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 9: General Notes On Using Your Cooker

    Note: Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation.

  • Page 10: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100)

  • Page 11: Getting To Know Your Cooker

    GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES Automatic Timer Fan Oven Temperature Control Top Oven Temperature Control Fan Oven Indicator Neon Selector Control Top Oven Indicator Neon Hotplate Controls...

  • Page 12: Set The Time Of Day

    THE AUTOMATIC TIMER AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: THE TIME OF DAY MUST BE SET BEFORE THE OVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO.
  • Page 13 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button ).
  • Page 14 Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g.
  • Page 15 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed.

  • Page 16: The Ceramic Hob

    THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB To operate the dual hotplate turn the control knob clockwise for the full area, or anticlockwise for the centre section.

  • Page 17: Hints And Tips

    HINTS AND TIPS Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. Follow any guidelines provided by the saucepan manufacturer, particularly...

  • Page 18: Preserving

    PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

  • Page 19: The Dual Grill

    THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 20: Hints And Tips

    HINTS AND TIPS order become performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

  • Page 21: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

  • Page 22: Hints And Tips

    HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the fan oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

  • Page 23: The Fan Oven

    THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.

  • Page 24: Hints And Tips

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 25: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira...

  • Page 26: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 27: Defrosting

    DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc.

  • Page 28: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 29: Hints And Tips

    HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.

  • Page 30: Cleaning Inside The Oven And Grill Compartments

    CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the oven and grill compartments are coated with Stayclean enamel. The Stayclean surfaces inside the ovens should not be cleaned manually. See Page 30 'Care of Stayclean Surfaces'. The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.

  • Page 31: To Clean The Inner Glass Door Panels

    3. Hold the door panel securely in place with one hand before removing the screws completely with the other hand. 4. Using both hands, gently tilt the top of the door panel towards you, lift slightly to disengage the locators from the two bottom brackets. 5.

  • Page 32: Something Not Working

    We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

  • Page 33: Service And Spare Parts

    Telephone: 01 4090751 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance or further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at http:// www.zanussi.co.uk...

  • Page 34: Customer Service Centres

    To contact your local Service Force Centre telephone CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme ORKNEY Trinity Jersey Channel Islands JE3 5FG PERTH SCOTLAND (OWN SALES)
  • Page 35 08705 929 929 To contact your local Service Force Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road & 4 Tonbridge TN9 1RA SOUTH WEST &...

  • Page 36: Guarantee Conditions

    Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or...
  • Page 37 N O T E S...
  • Page 38 N O T E S ZCE 7700 X - 311408511...
  • Page 39 N O T E S...
  • Page 40 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE,...

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