Cooking Chart - Fan Oven - Zanussi ZBF 260 Instruction Booklet

Cooking Chart - Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
Fan Oven
4
temp. °C
Level 3
2
1
2 (1 and 3)* 160
2 (1 and 3)* 160
2 150
2 (1 and 3)* 170
2 150
2 (1 and 3)* 160
1 160
2 (1 and 3)* 160
1 160
1 160
2 (1 and 3)* 160
2 (1 and 3)* 150
2 (1 and 3)* 100
2 (1 and 3)* 180
2 (1 and 3)* 190
2 180
1 180
2 (1 and 3)* 175
2 (1 and 3)* 190
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 180
2 160
2 175
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 175
2 160
2 160
2 160
2 175
2 175
2 175
2 160
2 (1 and 3)* 175
2 (1 and 3)* 175
Cooking
time
minutes
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
30 ~ 40
25 ~ 35
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread pan
6-8 rolls
in baking pan
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
9