Washing Programmes - Zanussi ZDI 6053 Instruction Book

Washing programmes

Programme Degree of soil
type of load
Heavy soil.
Intensive 70°C
Crockery, cutlery,
pots and pans
Normal soil.
Normal 65°C
Crockery and
cutlery
Fresh soil.
(1) Quick 30 min.
Crockery and
65°C
cutlery
Normal soil.
(2) Bio 50°C
Crockery and
cutlery
Any.
Partial load (to be
Rinse & Hold
completed later in
the day).
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
With programme Normal 65°C the water temperature of the last rinse will be kept above 65°C for at least 10/11 minutes. This
allows a greater degree of hygiene of dishes and glasses, or jam jars.
Position
and of the
programme
selector dial
A
B
C
D
E
Cycle description
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food
scraps from sticking
together). This programme
does not require the use of
detergent.
12
(3) Consumption values
Energy
Programme
consumption
duration
(in kWh)
(in minutes)
85 - 95 1,7 - 1,9
108 - 118 1,7 - 1,8
25 - 35 0,7 - 0,8
136 - 146 0,95 - 1,05
12 < 0,1
Water
consumption
(in litres)
23 - 25
24 - 26
8
13 - 15
4