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Washing programmes
Programme
Type of load
degree of soil
Heavy soil.
(1) 65°c
Crockery, cutlery,
INTENSIVE
pots and pans
Normal soil.
65°c
Crockery and cutlery
NORMAL
(2) 65°c
Fresh soil.
QUICK
Crockery and cutlery
Any.
Partial load (to be
RINSE HOLD
completed later in
the day).
(1)
Testing programme for EN 50242 (see "Hints for Test Centres).
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
For best results we recommend the use of Finish detergents, rinse aid and salt.
DE15
Starting position
and
of the
programme
selector dial
A
B
C
D
L I Q U I D G E L
Cycle
description
Programme
(in minutes)
Cold prewash
Main wash up to 65°C
1 cold rinse
110 - 120
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
EASY
POURING
PACK
P O W D E R
C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T
5
(3) Consumption values
Energy
consumption
consumption
duration
(in kWh)
1,15 - 1,24
95 - 105
1,15 - 1,24
30 - 40
1,05 - 1,15
12
0,1
FOR A
BRILLIANT
RILLIANT
SHINE
R I N S E
Water
(litres)
16 - 18
13 - 15
11 - 13
10
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