Table of Contents
Advertisement
Food
Poultry:
Chicken
Duck and duckling
Stuffed poultry
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15
Yorkshire pudding
- individual
Christmas cake (7")
Cakes:
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan Pastry)
Gas
Shelf
mark
position
5
Shelf on
oven base
5
Shelf on
oven base
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
minutes cooking time for each ½ kg (1lb).
7
2
2
Shelf on
2
oven base
4
Shelf on
oven base
5
2
7
2
4
2
6
2
6
2
5
2
Approximate
cooking time
20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb).
20 - 30 mins.
3-4 hours
2¼-2½ hours
1 hour
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
25 - 35 mins.
To help pastry brown on the underside
25 - 35 mins.
cook on a metal plate, or if plates are
15 - 25 mins.
flat and have no rim underneath, place
on baking tray
Oven cooking chart
Advertisement
Table of Contents
