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INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included.
Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.
Model
Width
SCB25C
25¼"
SCB36C
36"
SCB47C
46¾"
SCB60C
60"
SCB72C
72"
NOTE: In line with its policy to continually improve its product, Wolf Range Company
This appliance is manufactured for commercial use only and is not intended for home use.
F-39081 (04-07)
MODEL: SCB SERIES
COUNTER MODEL GAS CHARBROILERS
Overall
Working
Depth
Height
Height
27¼"
14¾"
13"
27¼"
14¾"
13"
27¼"
14¾"
13"
27¼"
14¾"
13"
27¼"
14¾"
13"
reserves the right to change materials and specifications without notice.
2. An adequate ventilation system is required for commer-
cial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.
When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
Gas Association, Accredited Standards Committee Z223
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
4. This appliance must be installed with a 6" clearance at both
sides and the rear adjacent to combustible construction.
21-1/4"
Broiling
Area
21½" x 20½"
32" x 20½"
43" x 20½"
56³⁄₈" x 20½"
66³⁄₈" x 20½"
No. of
Total
Appx. Shp.
Burners
BTU/hr.
Wt. (lbs/kg)
4
58,000
6
87,000
8
116,000
11
159,500
13
188,500
290/131
370/167
450/203
500/225
550/248
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