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INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included.
Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. Gas line connecting to appliance must be ¾" diameter or
larger. If flexible connectors are used, the inside diameter
must be the same as the ¾" iron pipe.
3. An adequate ventilation system is required for commer-
cial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
Gas Association, Accredited Standards Committee Z223
Model
No.
Width
IRB36
36"
NOTE: In line with its policy to continually improve its product, Wolf Range Company
This appliance is manufactured for commercial use only and is not intended for home use.
F-39079 (04-07)
Gas Infrared Salamander Broiler
Depth
19"
reserves the right to change materials and specifications without notice.
Model IRB36
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
5. Clearances:
Combustible
Rear
Sides
Bottom
Grid Rack
Height
(w x d)
17½"
27½" x 13"
Non-Combustible
0"
0"
2"
0"
10"
4"
Total
Approx. Shp.
BTU/hr.
Wt. (lbs./kg)
30,000
180/81
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