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I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
BPCR0075 - Ver. 1.0
7.5-Quart Electric
Pressure Cooker
Printed in Korea
HOUSEHOLD USE ONLY
Model BPCR0075
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Table of Contents
Summary of Contents for Wolf BPCR0075
- Page 1 All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. BPCR0075 - Ver. 1.0 7.5-Quart Electric Pressure Cooker...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs and a potholder. 3. Do not close or clog the safety valves under any circumstance. 4. -
Page 3: Know Your Electric Pressure Cooker
Know Your Electric Pressure Cooker Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached. Forms between the lid and the pressure cooker base during cooking. Holds foods out of cooking liquid. The rack also allows several different foods to be cooked at the same time without mixing flavors. -
Page 4: Using Your Pressure Cooker
Using Your Pressure Cooker 1. Gather all ingredients and be familiar with your recipe. Pour required amount of liquid into pressure cooker, then add food. Use the cooking rack, if desired. Never load cooker above the maximum ingredient level line. Foods that expand while cooking (i.e. -
Page 5: 14-Minute Pasta Meal
Helpful Hints (cont.) • Remember if you are not using the basket while pressure cooking the liquid will flavor what you are cooking. Try using fresh herbs or aromatic vegetables like onions or garlic, wine or stock. The flavor transference will be wonderful. •... -
Page 6: Chicken Picante
10-MINUTE MEXICAN CHICKEN CASSEROLE Serves 4 INGREDIENTS 2 cups chicken stock 1 can (14.5 ounces) diced tomatoes with mild green chiles 10 whole frozen chicken tenders 1 cup regular long-grain white rice 1/2 cup shredded Mexican cheese 1 envelope mild taco seasoning METHOD 1. -
Page 7: Quick Chicken Pot Pie
QUICK CHICKEN POT PIE INGREDIENTS 1 package (10 ounces) frozen puff pastry 2 cups chicken stock 15 whole frozen chicken tenders 1 bag (16 ounces) frozen pearl onions 1 bag (16 ounces) frozen mixed vegetables 1 can (10 3/4 ounces) condensed cream of mushroom soup METHOD 1. -
Page 8: Stuffed Peppers
STUFFED PEPPERS Serves 4 INGREDIENTS 1 pound ground beef 1 cup cooked Spanish rice 1/2 cup mozzarella cheese 4 medium peppers, cut off stem top and remove the insides 3 bullion cubes 2 cups water 1 can (14.5 ounces) tomato sauce 4 medium peppers, cut off stem top and remove the insides METHOD 1. -
Page 9: Anna's Chili
ANNA'S CHILI Serves 10 INGREDIENTS 1/4 cup olive oil 2 pounds ground beef 1 pound ground pork 1 cup onion, chopped 3 cloves garlic, minced 3 tablespoons Chipotle chile powder 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon oregano 1 teaspoon paprika 1 can (28 ounces) crushed tomatoes 2 cups beef or chicken stock... -
Page 10: Lowfat Bbq Pork
LOW FAT BBQ PORK Serves 4 INGREDIENTS 2 whole pork tenderloins, cut into thin slices 1 tablespoon olive oil 1 cup chicken stock 1 cup barbecue sauce salt and pepper to taste METHOD 1. Season meat slices with salt and pepper. 2. -
Page 11: Corned Beef And Cabbage
CORNED BEEF AND CABBAGE INGREDIENTS 3 pounds corned beef brisket 1/4 cup beer 2 cups beef stock 2 tablespoons garlic, minced 2 medium onions, cut in half lengthwise 2 tablespoons pickling spice 4 medium red potatoes, skinned, scrubbed and peeled 1 large head cabbage, cut into thick wedges 1 cup baby carrots METHOD... -
Page 12: Spicy Honey-Glazed Baby Pork Ribs
SPICY HONEY-GLAZED BABY PORK RIBS Serves 4 INGREDIENTS 6 tablespoons sesame oil 2 slabs baby back pork ribs 1 cup soy sauce 1 cup sake (Japanese rice wine) 1 teaspoon dried chili flakes 4 tablespoons honey 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic METHOD 1. -
Page 13: Stuffed Flank Steak
STUFFED FLANK STEAK INGREDIENTS 1 (2 -3 pound) flank steak 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 4 strips lean bacon 4 slices ham 4 slices provolone cheese 4 large hard-cooked eggs, cut in half 10 jumbo stuffed green olives 1 large red bell pepper, julienned 2 tablespoons fresh parsley, chopped 3 cups beef broth... -
Page 14: Braised Red Cabbage
BRAISED RED CABBAGE Serves 12 INGREDIENTS 1/4 cup peanut oil 1 medium red onion, sliced 1 cup brown sugar 2 Granny Smith apples, sliced 1/2 cup red wine vinegar 2 cups red wine 2 cups orange juice 1 cinnamon stick 3 teaspoons ground ginger Salt and pepper, to taste 4 pounds red cabbage, julienned... -
Page 15: Beef Bolognese
BEEF BOLOGNESE INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound lean ground beef kosher salt and fresh ground black pepper, to taste 2 shallots, minced 2 cloves garlic, minced 1 medium onion, peeled and chopped 1 medium carrot, peeled and chopped 1 stalk celery, trimmed and chopped 1/2 cup red wine 5 pounds roma tomatoes, cored, blanched, peeled, seeded and chopped... -
Page 16: Beef Burgundy
BEEF BURGUNDY Serves 6 INGREDIENTS 2 tablespoons olive oil 3 1/2 pounds lean beef stew meat, cut into 1-inch pieces 1 medium onion, chopped 3 cloves garlic, minced 3/4 pound button mushroom 1 large carrot, diced 3/4 pound pearl onions (If you cannot find fresh, substitute frozen) 2 cups dry red wine 2 cups beef stock 3 sprigs fresh thyme... -
Page 17: Greek Lemon Chicken Soup
GREEK LEMON CHICKEN SOUP Serves 6 INGREDIENTS 6 boneless skinless chicken breast halves, diced 1 medium onion, chopped 1 cup fresh spinach 6 cups chicken stock 1 cup Arborio rice 2 tablespoons fresh lemon rind, grated Juice of 2 medium lemons (4 to 6 tablespoons) 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 tablespoon fresh chopped mint... -
Page 18: White Chocolate Cheesecake
WHITE CHOCOLATE CHEESECAKE INGREDIENTS 2 packages (8 ounces each) cream cheese 1/2 cup powdered sugar 3 large eggs 1 tablespoon vanilla 1 pinch salt 6 1-ounce squares white chocolate, melted in the microwave until smooth 2 cups water METHOD 1. Prepare a 7-inch springform pan by lining the bottom with parchment paper or wax paper. -
Page 19: Flan
FLAN Serves 5 INGREDIENTS 3/4 cup sugar 3 cups water 3 large eggs, beaten 1 can (14 ounces) sweetened condensed milk 1 cup milk 1 tablespoon vanilla METHOD 1. In a nonstick skillet, melt sugar over medium heat until it becomes a caramel-like color. -
Page 20: Table Of Contents
Recipe Index VEGETABLES QUICK MEALS Stuffed Artichokes ....25 14-Minute Pasta Meal ...9 Braised Red Cabbage ...26 10-Minute Mexican Casserole .