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Wolf Counter Model Achiever Charbroiler ACB Series Specification Sheet

Counter model gas charbroiler acb series

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1.  
 
 
Model ACB47
  
CSA design certified. NSF listed.
 
Approved by
Date:
SPECIFY TYPE OF GAS WHEN ORDERING 
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. 
 
F-36957 (07-08)
Item #
 VACB SERIES
COUNTER MODEL GAS CHARBROILER
  
BASIC MODELS:
  
ACB20 20-1/8" wide
ACB25 25-3/8" wide
ACB36 36-1/8" wide
 
KEY FEATURES:
■ Stainless steel sides, control panel, top trim,
backsplash and grease trough
■ Full width front grease drawer
■ Heavy duty cast iron char-radiants
■ 5-1/4" wide cast iron diamond grates
■ One 18,000 BTU/hr burner for each broiler grate
■ Standing pilot ignition system
■ One infinite heat control valve for each burner
■ Underburner deflector system reflects heat upwards
creating a "Cool Zone" in the grease drawer and drip
areas.
■ 4" adjustable legs
■ ¾" rear gas connection and gas pressure regulator
■ Supercharger burner dividers minimize heat transfer
to enhance multi-zone cooking capability
 
■ One year limited parts and labor warranty
OPTIONAL FEATURES:
■ 6", 7-5/8", 10", 12, and 13" legs
■ Cutting board
■ Plate rail
■ Condiment rail
■ Back and side splash kit
■ Welded steel diamond and round rod grates.
■ 10-1/2" wide griddle plate inserts
■ Stainless steel stand with undershelf and casters

EXTERIOR DIMENSIONS:

" W x 33" D x 11-1/2" working height on 4"
adjustable legs
C.S.I. Section 11420
ACB47 46-3/4" wide
ACB60 60-5/8" wide
ACB72 72-5/8" wide
 
 

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Summary of Contents for Wolf Counter Model Achiever Charbroiler ACB Series

  • Page 1: Exterior Dimensions

    1.       Model ACB47    CSA design certified. NSF listed.   Approved by Date: SPECIFY TYPE OF GAS WHEN ORDERING  SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.    F-36957 (07-08) Item #  VACB SERIES COUNTER MODEL GAS CHARBROILER    BASIC MODELS:    ACB20 20-1/8” wide ACB25 25-3/8” wide ACB36 36-1/8” wide  ...
  • Page 2: Installation Requirements

    INSTALLATION REQUIREMENTS: 1. A gas pressure regulator supplied with the unit must be installed; Natural Gas 5.0” (127 mm) W.C. Propane Gas 10.0” (254 mm) W.C. 2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

This manual is also suitable for:

Acb20Acb25Acb36Acb47Acb60Acb72