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12
OPERATION
Quick Start
The Quick Start feature allows you to set 30-second
intervals of High power cooking with each touch of
the START/Clear/+30 sec. button.
Cooking for 2 Minutes on High Power
Touch STOP/Clear
1.
2.
Touch START/Enter/+30 sec four
times. The oven starts cooking and
the time counts down in the display.
NOTE
The oven will immediately start cooking for 30
seconds on high power.
Press START/Enter/+30 sec. repeatedly to
extend the cook time by 30 seconds every time
the button is pressed.
The cook time can be extended to 99 minutes
and 59 seconds.
Energy Saving
When the oven is not in use, the display turns off to
save energy, unless the time of day is set to show
in the display.
Setting Manual Cooking
Times
When not using the auto cooking functions, the
cooking time and power level are set manually.
To cook food on 80% Power for 5 minutes 30 seconds
Touch STOP/Clear
1.
2.
Touch the Number keys to set
5
3
0
the time (5, 3 and 0).
3. Touch Power Level.
4. Touch the number 8 key to
8
select power level 8.
Touch START/Enter/+30 sec.
5.
.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control over
cooking. See the table for suggested power levels for
various foods.
MICROWAVE POWER LEVELTABLE
Power
Level
10
(High)
9
8
7
6
.
5
4
3
2
1
0
When cooking is complete, a chime sounds
and "End" appears in the display window.
"End" remains in the display and the chime
repeats every minute until the door is opened,
or any button is pressed.
NOTE
If a power level is not selected, the oven
defaults to 100% power.
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
*Reheating rice, pasta, & vegetables.
*Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
*Cooking cakes, breads.
*Melting chocolate.
*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.
*Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
*Thawing meat, poultry and seafood.
*Cooking less tender cuts of meat.
*Taking chill out of fruit.
*Softening butter.
*Keeping cas seroles and main dishes warm.
*Softening butter and cream cheese.
* Standing time.
* Independent.
Use
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