Technical Specifications - Whirlpool COOK 30 Manual

The International Electrotechnical Commission has developed a standard for comparati-
ve testing of heating performance of different microwave microwave ovens. We recom-
mend the following for this microwave oven:
Test
Egg custard
(12.3.1)
Sponge cake
(12.3.2)
Meat loaf
(12.3.3)
Minced meat defrost
(13.3)
24
In accordance with IEC 60705:2010-04
Amount
1000g
475 g
900 g
500 g
Technical Specification
Data Description
Supply Voltage
Rated Input Power
Outer dimensions (HxWxD)
Inner dimensions (HxWxD)
Power level
900W
900W
900W
160W
MWP301B
230-240V~50 Hz
1400 W
300 x 539 x 398
240 x 354 x 358
EN
Approx. time
28-29.5 mins
14 mins
23-24mins
14-15 mins